紅龜âng-ku食物、飲料、煙酒名詞紅龜粿。由糯米製成的粿類食品。先將粿皮染紅，用模具印上龜型的圖樣，再放到蒸籠裡蒸製而成。內餡則是包有豆沙、鹹菜或花生粉，經常用來做為祭拜神明、酬神或添丁的時候用來分送親友的粿品。類義詞紅龜粿âng-ku-kué/âng-ku-ké紅龜仔粿詞彙比較華語：紅龜鹿港偏泉腔紅龜 âng-ku三峽偏泉腔紅龜 âng-ku臺北偏泉腔紅龜 âng-ku宜蘭偏漳腔紅龜粿 âng-ku-kué臺南混合腔紅龜 âng-ku高雄混合腔紅龜粿 âng-ku-kué金門偏泉腔紅龜粿 âng-ku-kér馬公偏泉腔紅龜仔粿 âng-ku-á-ké新竹偏泉腔紅龜 âng-ku臺中偏漳腔紅龜粿 âng-ku-kué